Laicuherb Soursop Graviola Leaf Tea is made from 100% pure Annona muricata (Graviola) leaves. Our mature leaves are carefully sun-dried to preserve maximum potency and active compounds. Cherished in traditional medicine, this tea is a natural choice for daily wellness, intended strictly as a dietary supplement.

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• Antioxidant & Anti-Inflammatory: Rich in flavonoids and polyphenols; helps reduce oxidative stress and inflammation (demonstrated in animal studies).
• Metabolic Support: Traditionally used to help manage blood sugar levels and support overall metabolism.
• Antimicrobial: Lab research suggests leaf compounds may inhibit common bacteria (e.g., E. coli).
• Digestive Aid: Traditionally consumed to soothe the digestive tract and relieve bloating.

SCIENTIFIC STATUS: Anti-Cancer activity is based solely on cell-based and animal studies.

CRITICAL CAVEAT: There is a lack of large-scale, human clinical trials to prove efficacy against cancer. This tea must never replace conventional medical treatments. It is a supplementary choice for wellness.

How to Brew

• Use: Place one convenient 1.5g non-woven tea bag into your cup or pot.
• Steep: Add hot water (90°C–95°C / 195°F–205°F).
• Wait: Allow the tea to infuse for 5–10 minutes to ensure maximum potency and flavor extraction.
• Customize: Optional: add dried tangerine peel, goji berries, or mint to enhance the taste.

• Pure Ingredients: 100% Soursop leaves—no preservatives, artificial flavors, or additives.
• Quality Processing: Traditional sun-drying or low-temp baking to preserve beneficial compounds.
• Assurance: Meticulously sorted, clean, mold-free, and undyed leaves.
• Traceability: Commitment to clear origins and high-quality control.

Key Safety Information

A1: No. While lab research is positive, it must not replace formal medical treatment due to the lack of human clinical evidence.

A2: Pregnant/breastfeeding women, individuals with liver/kidney issues, and those taking blood sugar or blood pressure medications should consult a doctor first.

A3: No. Due to trace compounds, limit consumption to 3–4 times per week and avoid continuous use for more than two weeks.