100% Pure Organic Matcha Powder - A Symbol of Pure Energy and Superior Quality

This product combines the essence of China's centuries-old tea ceremony with modern pharmaceutical-grade production standards. Our matcha powder is sourced from the top organic tea-growing areas in China. Each tea plant is nurtured by nature, ensuring the purity and traceability of the raw materials.

The Function of Matcha Powder

Matcha is rich in a large amount of chlorophyll and antioxidant components, which can effectively enhance the body's metabolism and promote detoxification and weight loss. It is an extremely perfect weight-loss product. Its own taste is bitter, but when used in baking and beverages, it has a unique flavor of its own.

Why Is Our Matcha Powder Unique?

Our products not only offer the aforementioned basic benefits but it's truly 100% Pure Organic. It is carefully selected from the shaded-grown matcha tea leaves in China's top-quality tea-growing areas, and no synthetic pesticides have been used.

Through the precise stone-grinding process, we ensure that it is as smooth as silk, with a light touch and easy to dissolve.

User Guide - Easily Integrate into Daily Life 

As a beverage: It can be directly mixed with hot water, or added to smoothies, juices, milk and other beverages to create a variety of delicious drinks. 

Multifunctional application: Its outstanding quality makes it highly suitable for baking, cooking, or as a natural food coloring for desserts, adding a touch of brightness to your creativity.

Infinite Possibilities Stem from Purity

High-end baking: Giving mooncakes, steamed buns and various handmade pastries a stable emerald green color, enhancing the appearance and health value of the products. 

Innovative beverages: Ideal for creating colorful matcha latte art and cold brew drinks. They dissolve quickly and have a uniform taste. 

Functional food: Suitable for use in energy bars and protein shakes, natural caffeine and antioxidants offer you health benefits. 

Skin care formula: Rich in tea polyphenols, it can be incorporated into anti-aging essence solution to provide natural skin care benefits (providing COA certificate). 

Traditional tea culture: Offers authentic taste and flavor, suitable for tea ceremony rituals and the preparation of Chinese desserts.

FAQ

Q1: What is 3A grade organic matcha? How is it different from regular matcha? 

A1: "3A grade" is usually a rating within the brand for the quality of matcha. It represents the superior quality within the brand's product line, typically indicating better color, finer texture, and richer nutritional content. "Organic" means that the entire process from tea tree cultivation to processing follows organic standards, and no synthetic pesticides, fertilizers, etc. are used. Compared to regular matcha, 3A grade organic matcha has higher requirements in raw material selection (usually younger leaves), shading time, grinding fineness, and flavor (less bitterness, more freshness), while ensuring a pure and pollution-free production process. 

Q2: Does the matcha have a high caffeine content? Will it affect sleep? 

A2: Matcha does contain caffeine, but unlike coffee, the caffeine in matcha is usually accompanied by L-theanine. L-theanine can slow down the absorption of caffeine, providing more stable and sustained energy, and reducing the tension and "caffeine crash" often caused by coffee. Therefore, although the caffeine content in matcha is higher than that in regular green tea, its effect is milder. It is usually recommended to drink it during the day to avoid affecting sleep at night. 

Q3: How should matcha be properly stored to maintain its quality and freshness? 

A3: Organic matcha requires a relatively strict preservation environment. It is recommended to store unopened matcha powder in a dark, sealed, cool and dry place, preferably in the refrigerator or freezer. Once opened, please make sure to reseal it and consume it as soon as possible, as the aroma and color of matcha will gradually fade over time, due to exposure to light, moisture and air. When taken out of the refrigerator, be sure to let it reach room temperature first before opening to avoid condensation and moisture absorption due to the temperature difference.

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